Create the crunchiest, most delicious pickles right from your own garden with the Boston Pickling Cucumber. A treasured American heirloom for over 100 years, this variety is the undisputed champion for all things pickled. It produces an abundance of uniform, blocky, 3-6 inch fruits with bumpy skin and wonderfully crisp flesh, the perfect size and texture for canning. With vigorous, disease-resistant vines, you'll have a reliable and bountiful harvest all summer long.
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