Grow a historic and versatile herb with our heirloom Chicory seeds. This hardy perennial is most famous for its long taproot, which can be roasted and ground into a classic, caffeine-free coffee substitute with a rich flavor. The young, tender leaves add a pleasant, bitter bite to salads, similar to radicchio. In its second year, the plant sends up tall stalks with beautiful, sky-blue, daisy-like flowers that are a favorite of pollinators.
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