No kitchen garden is complete without a clump of fresh chives. This easy-to-grow perennial herb is prized for its slender, green, grass-like leaves that have a delicate, mild onion flavor. They are the perfect fresh garnish for baked potatoes, eggs, salads, and soups. In late spring, the plant produces beautiful, globe-like, purple flowers that are also edible and make a beautiful and flavorful addition to any dish. Chives are a hardy, low-maintenance, and essential herb for any cook.
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