Add a gourmet touch and beautiful texture to your salads with Green Curled Ruffec Endive. This lovely heirloom variety forms an attractive, large head of finely curled, frilly green leaves. It is prized for its pleasantly bitter flavor that adds a refreshing complexity to any dish. An excellent choice for a fall garden, this endive is slow to bolt and can handle a light frost, which often sweetens its taste. For a milder flavor, the heads can be blanched before harvesting.
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