Grow an essential herb of Japanese and Korean cuisine with our Green Shiso seeds. Also known as Perilla or Japanese Mint, this heirloom is prized for its beautiful, serrated leaves and its incredibly unique and complex flavor—a refreshing blend of mint, basil, anise, and cinnamon. The leaves are a classic accompaniment to sushi and sashimi, and are wonderful in salads, stir-fries, and as a fresh garnish. Easy to grow and beautiful, Shiso is a fantastic addition to any culinary herb garden.
There are many shiso cultivars that are used in Japanese cooking.
Please click Accept Cookies to continue to use the site.