Grow a kitchen essential with our Santo Cilantro seeds. This popular variety is prized for being uniform, productive, and slow to bolt, which means you get a longer harvest of its fresh, flavorful leaves. The leaves have the classic, pungent, love-it-or-hate-it flavor that is essential for authentic salsas, tacos, and many Asian dishes. If allowed to flower, you can also harvest the seeds as the warm, citrusy spice known as coriander, giving you two harvests from one plant.
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